Cubes of pork belly in a honey, ginger, and soy reduction

Bacon and cubes of Emmental cheese bound with bechamel sauce, crumbed and deep-fried with aioli

Baked with olive oil, rosemary, balsamic roasted, cherry tomatoes, caramelized onions with toasted ciabatta

Cheddar and sweetcorn in a light pastry, fried until golden with a spicy yogurt dip

Slices of beef fillet medium rare, dressed with roast garlic and truffle butter

Panko crumbed mushroom risotto balls with a mozzarella centre. Served with a tomato, lemon, and chilli sauce