Cubes of pork belly in a honey, ginger, and soy reduction
SPANISH CROQUETTES
Bacon and cubes of Emmental cheese bound with bechamel sauce, crumbed and deep-fried with aioli
BAKED CAMEMBERT / BRIE
Baked with olive oil, rosemary, balsamic roasted, cherry tomatoes, caramelized onions with toasted ciabatta
CHEESE AND CORN SAMOOSAS
Cheddar and sweetcorn in a light pastry, fried until golden with a spicy yogurt dip
FILLET OF BEEF TAGLIATA
Slices of beef fillet medium rare, dressed with roast garlic and truffle butter
MUSHROOM ARRANCINI
Panko crumbed mushroom risotto balls with a mozzarella centre. Served with a tomato, lemon, and chilli sauce